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When I created this recipe, on a random Thursday night while Chad and I unwound after the girls had settled into bed for the night, I had the hardest time trying to think what to call it. Originally it was to be A Yogurt Banana split for two but once I sliced the banana in half and realized how hard it is to keep the banana in one piece while doing this, especially when tired after a long day of caring for toddlers and decided to make it easier and cut up the banana. This simple dessert can easily be used for breakfast, a late-night snack or even as a holiday treat for Independence Day.
3 Cups Greek Yogurt
1 Banana Diced
¼ Cup Blueberries
¼ Cup Raspberries
¼ Cup Blackberries
1/4 Cup Dark Chocolate Chips
¼ Cup Granola
1/8 Teaspoon Cinnamon
½ Teaspoon Honey
To convert this recipe into a holiday treat layer the ingredients in a clear casserole dish. Once the dish is near the top put a thin layer of the Greek yogurt and place the berries in a flag design for an extra special touch.
1. Place yogurt in 3 heaps in the middle of a large dinner plate. Evenly place banana pieces around the yogurt.
2. Top the yogurt with the blueberries, raspberries, and blackberries. Scatter the Chocolate Chips on top of the yogurt and berries.
3. Sprinkle the Cinnamon and Granola on top of the yogurt, berries, and chocolate chips. Drizzle the honey on top of the entire plate and enjoy!